One basket for the whole table
Everyone adds from their own phone to the same list. No passing a phone around.
Reservi
Bookings without the phone. Reviews without asking.
Google reviews are the first reason someone picks you over the place next door. Reservi asks for them on its own — every customer, every day.
Greek, English and Turkish
From the booking to the order
- They book from their phone. Whenever they like, even when you're closed — no phone call, no account.
- They see your areas. A photo of every zone — they pick where they sit before they book.
- Live availability. The hours that are genuinely free, at the moment they are booking.
- The menu on their phone. Photos, allergens, and Greek, English and Turkish. You change a price in ten seconds and nobody reprints anything.
- They order from the table. The order lands on the waiter's phone the moment it is sent — and rings it even locked in a pocket.
- They call the waiter or ask for the bill. No waving across the room — one tap, and the waiter knows which table.
- Sold out of the mastelo? One tap, and it goes from the phone of every customer reading it right now.
After the visit
Reviews that write themselves
The problem was never that your customers aren't happy — it's that nobody ever asks them. So nobody ever writes.
- 1
Your customer comes in, is served, and leaves.
- 2
You tap “left” — one click. Forget to, and it happens by itself when the day closes.
- 3
They get an email — one tap and they're writing your review.
No reminders. Every customer, every day.
On the floor
From the first tap to the bill
Ordering from the table is not one button. It is everything that happens between a guest sitting down and the bill being asked for.
It rings a locked phone
The order reaches the waiter's pocket, on the lock screen, with the table on it.
Extras, with their price
“Extra cheese +1.50”, “how would you like it cooked?” — priced by the system, not the guest.
The table's running total
Every round joins one tab, so you know the amount before you walk over.
The counter that says sold out
Eight portions of goat tonight. At zero the dish greys out on every phone.
The kitchen screen
A tablet by the pass, oldest order first, going amber as the minutes pass.
- Now or after the starters
- A note on every dish
- Pause ordering in the rush
- Sales per dish
- Greek, English, Turkish
The waiter puts the order into your own till, exactly as before. Reservi does not replace your cash register — it takes out the walking back and forth to write the order down.
So they come back
Your customer list, working for you
Every booking builds a list that belongs to you. This is what turns it back into visits.
- Birthdays and anniversaries. Your offer goes out on the day by itself, in your words.
- The regulars who went quiet. Pick the ones who stopped coming and send them one email.
- A loyalty card. The paper card with the stamps, on their phone.
And it stays yours
Zero commission
Platforms take a cut on customers who were already yours — and keep their details too. Here you pay a flat subscription and nothing else.
Remember every customer
Every booking builds a profile. You set your own tags — “prefers mornings” at a barber, “child seat” at a rental office, “vegan” at a taverna — and next time they are already there, with nobody having to remember.
The phone, one tap away
Every booking carries the customer's number. Tap it to call — or to open Viber or WhatsApp straight from there. No copying, no digging through contacts.
The numbers, without the dashboard
Which days fill up, how many never showed, how many are new and how many came back. Four numbers you read in ten seconds — not a report you will never open.
Compliant, and the data is yours
Built for EU rules from day one: consent with full history, one-tap deletion, data hosted in the EU — and the customer list belongs to you, never to us.
- Open 24/7
- Your own branding
- A login for every member of staff
- Export your list any time
- Set up and hosted by us
Getting started
Running in a week, without you lifting a finger
- 1
We set it up. Your colours, your areas, your menu with its photos, the QR codes for your tables — from whatever you already have.
- 2
Twenty minutes with your people. Two buttons for the waiter, three for whoever answers the phone. No training days, no manual to read.
- 3
You open. We stay one phone call away.
No. Reservi is your booking page and your menu, at your own address and in your own colours. If you already have a site, we put a button on it.
Nothing. Your waiter enters the order into your till exactly as today. Reservi is what the guest and the floor use before that.
They tap two buttons: “arrived” and “entered”. Everything else is set up by us, and we are the ones they call if something looks odd.
They call you, as always, and you put the booking in yourself in ten seconds. Reservi never closes the phone line — it takes the weight off it.
You do. The list is yours, you can export it at any time, and nobody takes a commission on people who were already coming to you.
A demo on the same system you would get. Open it on your phone.
Tell us what kind of place you run and we will send you a price for it, along with a demo set up with your own name on it.
Write to us: info@addictivesolutions.gr
Reservi has its own documents: Terms of use · Privacy policy